Jackalope Hotels - Accommodation

Description:

Jackalope’s daring emprise, a delicate interplay between the ideal and surreal, is delivered through boldly curated installations and collaborations with some of Australia’s principal designers.

The 45 designer dens deliver absolute in-room reverie. Interiors are lavished with custom-made comforts, while floor-to-ceiling windows and private terraces connect the room’s contemporary design with its country entwine

Location:

Set on a pristine property amid the world-renowned Mornington Peninsula wine region, an intoxicating vineyard acreage frames a luxury hotel, unique in both destination and design.

Technical Facilities:

Conference rooms are outfitted with custom-made, contemporary furniture and the latest technology, audio and visual equipment. Located within the hotel, these spaces offer the convenience of a close proximity to the hotel’s accommodation and other in-house facilities. Individually or combined, rooms can be configured from small, intimate boardroom spaces; up to large sit-down dinners of up to 150, with the option of combining with outdoor spaces overlooking the vineyard and hotel grounds.

Accommodation Facilities:

Lairs:

Our signature suites deliver unparalleled luxury and standard inclusions designed for a most memorable stay. Included in your room rate is daily champagne/caviar service and massage treatments, plus daily breakfast, mini bar, on-demand movies and more.

Vineyard View Rooms:

Intoxicating vineyard views reign supreme with floor-to-ceiling windows, a private terrace and a plush king bed all boasting bewitching eye lines over the vines. Custom-made furnishings outfit the remainder of the room, creating a tactile and seductive space. Rain showers, double vanities, custom-made bath products and the option of deep-soak Japanese baths create a spa-like setting in your private oasis.

Terrace Rooms:

Floor-to-ceiling windows and private terraces connect guests to the rural surrounds, while king-sized beds and designer details provide immersive indulgence and comfort. Rain showers, double vanities, custom-made bath products and the option of deep-soak Japanese baths create a spa-like setting in your private oasis. Custom mosaics and bathroom fixtures are finished in bronzes or coppers, creating a reverie of luxury at every turn.

Recreation Facilities:

Doot Doot Doot:

In the spirit of the on-site winery's single vineyard heritage, Jackalope's hatted restaurant, Doot Doot Doot, delivers a faithful expression of site. Executive Chef, Guy Stanaway, and Head Chef, Elliott Pinn present an ever-evolving five-course tasting menu drawing on seasonal offerings from the hotel's kitchen garden and select Mornington Peninsula producers.

Flagerdoot:

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope’s meandering driveway. Reborn as the hotel’s bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property. Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

Rare Hare:

A food and wine affair, with a devil-may-care air.

With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette. A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. Executive Chef, Guy Stanaway cooks with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate.

For more information contact:

Jodi Rose
Corporate Partnerships

166 Balnarring Road, MERRICKS NORTH 3926 Phone: 03 5931 2500 Fax: jr@jackalopehotels.com www.jackalopehotels.com

Conference Capacity Chart